Exploring Iceland with First Lady Eliza Reid
From Canadian Farmlands to Iceland's Presidential Residence: Eliza Reid's Remarkable Journey
Eliza Reid's path from a childhood spent on a Canadian farm in Ottawa Valley to becoming the First Lady of Iceland is nothing short of extraordinary. After completing her history studies at Oxford University, a twist of fate, in the form of a raffle win for a date with a fellow student – Guðni Jóhannesson, the future Icelandic President – led her to this captivating Nordic island. The connection deepened with each visit, culminating in an engagement and a life-changing move to Iceland in 2003. Now, two decades later, First Lady Reid stands as a prominent figure, not only as a devoted mother of four but also as a passionate advocate for Iceland's distinct charm and cultural heritage.
Having established herself as a freelance writer for various Icelandic publications and serving as the editor of Icelandair Stopover in-flight magazine, Reid possesses a deep understanding of the island's allure. Furthermore, her role as a UN Special Ambassador for Tourism and her fluency in Icelandic have further cemented her position as a knowledgeable and influential voice promoting Iceland on the global stage.
Reflecting on Iceland's transformation over the past 20 years, Reid notes, "The evolution has been remarkable. In the late 90s, Iceland was perceived as a distant and somewhat obscure destination. Today, it has become increasingly popular, particularly among travelers from Spain, Italy, and other European nations. The appeal lies in its unique climate – while the rest of Europe swelters in August heat, Iceland offers a refreshing escape with cooler temperatures and occasional drizzle, typically around 9°C."
Iceland's Allure: A Tapestry of Viking Heritage, Natural Wonders, and Cultural Delights
Iceland's allure is multifaceted, encompassing a captivating blend of cool temperatures, a rich Viking heritage woven with sagas and myths, and a flourishing cultural scene. Reykjavík, the vibrant capital city, serves as the heart of Iceland, accommodating two-thirds of the nation's population and offering a diverse array of cultural events and a culinary landscape that continues to evolve and impress.
Venturing beyond the capital unveils Iceland's natural splendor, where hot springs, otherworldly geyser-and-volcano landscapes, and tight-knit communities await exploration. Reid, speaking from her personal experience as a mother, emphasizes the family-friendly nature of Icelandic society. "It's an incredibly safe environment for children to grow up," she explains. "The air quality is exceptional due to minimal pollution, and children often enjoy the independence of walking to school."
As a testament to Iceland's commitment to family well-being, the country boasts generous parental leave policies. Parents are entitled to a combined nine months of paid leave, with mothers typically taking three months and fathers taking another three. This progressive approach not only supports families but also contributes to Iceland's high ranking in various global indexes of gender equality and happiness.
The First Lady's Insider Tips: Unveiling Iceland's Hidden Gems
With her intimate knowledge of Iceland, First Lady Reid is eager to share her insider tips and recommendations for experiencing the best the island has to offer. In the following sections, we will embark on a virtual journey guided by Reid herself, exploring the optimal bases for exploration, immersing ourselves in the daily rhythms of Icelandic life, delving into cultural experiences, venturing into the great outdoors, and savoring the delectable flavors of Icelandic cuisine. Whether you're drawn to the vibrant energy of Reykjavík or the tranquil allure of the countryside, Reid's insights will undoubtedly enhance your Icelandic adventure.
Strategic Basing: Navigating Iceland's Diverse Regions
Iceland, with its relatively compact size, might tempt visitors to embark on ambitious itineraries, attempting to cover vast distances within a limited timeframe. However, First Lady Reid advises against such an approach, emphasizing the importance of strategic basing and mindful planning. "Iceland's weather can be unpredictable," she cautions. "It's crucial to research forecasts and be prepared to adapt your plans, especially during the winter months when conditions can change rapidly. While outdoor activities are a major draw, it's essential to prioritize safety and dress appropriately for the elements."
Reid also highlights the island's deceptive scale, noting that it's larger than many people anticipate. Attempting to cram too much into a short trip can lead to a rushed and less fulfilling experience. Instead, she recommends selecting a base that aligns with your interests and desired pace of exploration.
Reykjavík, the vibrant capital, serves as an excellent base for those seeking a mix of cultural attractions, culinary delights, and easy access to day trips to nearby natural wonders. The city boasts a wide range of accommodations, from boutique hotels to cozy guesthouses, catering to various budgets and preferences. Additionally, Reykjavík's thriving culinary scene offers a diverse array of dining options, showcasing both traditional Icelandic fare and innovative international cuisine.
Discovering Iceland: Nature, Culture, and Hidden Gems
For those who prefer a quieter and more nature-oriented experience, Akureyri, Iceland's second-largest city, presents an appealing alternative. Located in the north, Akureyri offers a charming atmosphere, stunning mountain vistas, and opportunities for outdoor activities like skiing, hiking, and whale watching. The city's compact size makes it easy to navigate on foot, and its friendly locals are always ready to share their knowledge and insights.
Beyond Reykjavík and Akureyri, Iceland's other regions beckon with their own unique attractions. The Snæfellsnes Peninsula, often referred to as "Iceland in miniature," boasts diverse landscapes, including dramatic cliffs, black sand beaches, lava fields, and the majestic Snæfellsjökull glacier, a dormant volcano shrouded in myth and legend. The Westfjords region, known for its rugged beauty and remote villages, offers opportunities for hiking, kayaking, birdwatching, and exploring the Látrabjarg cliffs, home to millions of seabirds.
South Coast a Paradise for Nature Enthusiasts
The South Coast of Iceland is a haven for nature lovers, with its stunning waterfalls, glaciers, black sand beaches, and the Jökulsárlón glacier lagoon. The Eastfjords region, with its charming fishing villages, dramatic fjords, and abundant wildlife, provides a glimpse into Iceland's traditional way of life.
You can select the ideal base for your Icelandic adventure, ensuring a well-paced and enriching experience that allows you to fully immerse yourself in the island's natural beauty and cultural treasures. Whether you explore the vibrant streets of Reykjavík, the tranquil charm of Akureyri, or the untamed wilderness of the other regions, Iceland promises to leave an indelible mark on your heart and soul.
Immersing in the Icelandic Way of Life: Public Pools, Hot Springs, and Cultural Events
To truly understand and appreciate Icelandic culture, one must look beyond the tourist attractions and delve into the daily routines and traditions that shape the lives of locals. One quintessential aspect of Icelandic life is the public swimming pool. These geothermal oases, scattered throughout the country, serve as social hubs where people of all ages and backgrounds gather to relax, socialize, and rejuvenate.
"Visiting a public pool is not merely about swimming," explains Reid. "It's a cultural experience, a way to connect with Icelanders and witness their unique approach to wellness and community."
Iceland's abundance of geothermal energy provides a natural source of heat for these pools, making them accessible year-round, even in the depths of winter. Each pool boasts its own distinct character, from modern facilities with multiple pools, saunas, and steam rooms to more rustic settings nestled amidst stunning natural landscapes.
Reid's personal favorite is the Sundhöllin swimming pool in Reykjavík, a historic landmark that has been a beloved gathering place for locals since its opening in 1937. "It's a beautiful art deco building with a charming old-world feel," she describes. "The pool itself is quite large, and there are separate hot tubs and steam rooms for added relaxation."
Hidden Gems and Cultural Treasures: Exploring Iceland's Authentic Experiences
Beyond public pools, Iceland offers a plethora of natural hot springs, where visitors can soak in the warm, mineral-rich waters while surrounded by breathtaking scenery. The Blue Lagoon, located in a lava field near Keflavík International Airport, is perhaps the most famous of these geothermal spas.
Reid recommends exploring the lesser-known hot springs, such as the Secret Lagoon near the village of Flúðir or the Seljavallalaug pool, tucked away in a picturesque valley on the South Coast. "These hidden gems offer a more authentic and tranquil experience," she notes.
In addition to public pools and hot springs, Iceland boasts a vibrant cultural scene, with numerous festivals and events taking place throughout the year. The Reykjavík Arts Festival, held annually in May, showcases a diverse range of artistic expressions, from music and dance to theater and visual arts. The Iceland Airwaves music festival, held in November, attracts international and local musicians, offering a platform for emerging talent and established acts alike.
For a taste of traditional Icelandic culture, Reid recommends attending the Þjóðhátið festival, held annually in the Westman Islands. This four-day celebration features traditional Icelandic music, dance, food, and games, providing a unique glimpse into the island's rich heritage.
"Icelanders are proud of their cultural traditions," Reid observes. "They embrace their history and are eager to share it with visitors." By participating in cultural events and engaging with locals, you can gain a deeper understanding and appreciation for Iceland's unique identity.
A Culinary Odyssey: Savoring Iceland's Farm-to-Table Delights
Iceland's culinary landscape has undergone a remarkable transformation, shedding its past reputation for limited options and emerging as a vibrant and enticing destination for food enthusiasts. While First Lady Reid acknowledges that expectations might not be sky-high, she assures visitors that they will be pleasantly surprised by the quality, diversity, and innovation found in Icelandic cuisine.
Before embarking on your culinary adventure, Reid offers a simple yet essential piece of advice: "Don't hesitate to drink the tap water," she encourages. "It's renowned as some of the purest and most refreshing water in the world, sourced directly from natural springs and requiring minimal treatment. You won't find any locals reaching for bottled water."
The farm-to-table movement, emphasizing the use of locally sourced, seasonal ingredients, has found a natural home in Iceland. The island's pristine environment and commitment to sustainable practices create an ideal setting for cultivating fresh produce and raising livestock in a responsible manner. "This approach aligns perfectly with Iceland's values," Reid explains. "We have a wealth of sustainably caught fish, including the delectable langoustine, and our free-range lamb is renowned for its exceptional quality. If you enjoy meat, lamb is undoubtedly the way to go here."
Icelandic Culinary Delights: Exploring Traditional and Modern Flavors
Icelandic cuisine boasts a rich tapestry of flavors and traditions, with classic dishes like plokkfiskur, a comforting fish stew made with cod or haddock, potatoes, onions, and béchamel sauce, and kjötsúpa, a hearty lamb soup with root vegetables and herbs, offering a glimpse into the heart of Icelandic home cooking. For a taste of the freshest catch, Reid suggests opting for the "fish of the day" at local restaurants, where chefs showcase their culinary creativity with the day's bounty from the sea.
No culinary exploration of Iceland would be complete without savoring skyr, a unique dairy product that holds a special place in Icelandic hearts and stomachs. Often described as a cross between yogurt and cheese, skyr is thick, creamy, and packed with protein. Its versatility makes it a popular ingredient in both sweet and savory dishes, from breakfast bowls and smoothies to dips and sauces.
For a quick and satisfying bite, the Icelandic hot dog, or "pylsa," is a beloved national staple. Made with a blend of lamb, beef, and pork, these hot dogs are typically served on a steamed bun with a variety of toppings, including ketchup, mustard, remoulade, raw onions, and crispy fried onions. "Hot dog stands are ubiquitous in Iceland," Reid notes. "You can find them everywhere, from gas stations to roadside stops. It's a truly Icelandic experience to savor a pylsa while enjoying the stunning scenery."
Reid's personal favorite combination? "Mustard and fried onions," she declares with a smile.
Beyond Reykjavík: A Culinary Adventure Across Iceland
While the capital city boasts a vibrant and diverse culinary scene, the culinary treasures of Iceland extend far beyond Reykjavík. Each region offers a unique gastronomic experience, shaped by local traditions, available ingredients, and innovative chefs.
In the north, Akureyri has emerged as a culinary hotspot, with restaurants showcasing the freshest seafood and locally sourced produce. The town's proximity to the Arctic Circle means that seafood takes center stage, with dishes featuring cod, haddock, Arctic char, and langoustine. But don't overlook the land-based delicacies, such as lamb, reindeer, and game birds, often prepared with foraged herbs and berries.
The Westfjords region, known for its rugged coastline and remote fishing villages, offers a true taste of traditional Icelandic cuisine. Here, you can savor hearty fish stews, smoked fish, and fermented shark, a local delicacy not for the faint of heart. The Westfjords are also home to several microbreweries, producing unique craft beers using local ingredients like angelica and rhubarb.
The South Coast, with its fertile farmlands and abundance of fresh seafood, presents a diverse culinary landscape. Restaurants in towns like Selfoss and Vík í Mýrdal offer menus that showcase the region's bounty, from succulent langoustine and grilled salmon to grass-fed lamb and locally grown vegetables. Be sure to try the traditional Icelandic ice cream, made with fresh milk and skyr, often flavored with local berries and herbs.
The Eastfjords region, known for its picturesque fishing villages and dramatic fjords, boasts a thriving culinary scene that celebrates the region's unique ingredients and traditions. Local specialties include reindeer pâté, smoked lamb, and hákarl, the infamous fermented shark. In recent years, the Eastfjords have also seen a rise in innovative restaurants experimenting with new culinary techniques and flavor combinations.
Embrace the Unexpected and Savor the Flavors of Iceland
No matter where you venture in Iceland, you're sure to find a culinary experience that delights and surprises. From Michelin-starred restaurants to cozy family-run establishments, the emphasis on fresh, local ingredients and innovative culinary techniques is evident throughout the country.
As you embark on your culinary journey through Iceland, be open to trying new and unfamiliar flavors. Icelandic cuisine is constantly evolving, with chefs drawing inspiration from both traditional recipes and global culinary trends. Don't be afraid to step outside your comfort zone and explore the diverse offerings available.
Whether you're indulging in a multi-course tasting menu at a high-end restaurant or enjoying a simple but delicious meal at a local café, take the time to savor each bite and appreciate the unique flavors and textures that define Icelandic cuisine. And don't forget to pair your meal with a glass of Icelandic craft beer or a shot of Brennivín, the country's signature schnapps, for a truly immersive culinary experience.
In the words of First Lady Eliza Reid, "Icelandic cuisine is a reflection of our land, our history, and our people. It's a celebration of fresh, local ingredients, innovative culinary techniques, and a deep respect for tradition. By exploring our culinary landscape, you'll discover a world of flavors that will surprise and delight you."
So, whether you're a seasoned foodie or simply curious about the culinary delights of this Nordic island nation, Iceland invites you to embark on a gastronomic adventure. Embrace the unexpected, savor the flavors, and let your taste buds guide you through the diverse and ever-evolving world of Icelandic cuisine.
